Berry Zucchini Bread

This berry zucchini bread is a moist, nutrient-dense loaf made with zucchini, sweet potato, berries, and pecans. It’s packed with fiber, antioxidants, and healthy fats to keep you fueled through the day.

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Prep Time 15

Cook Time 50

Resting Time 10

Total Time 1 15

Course Snack

Servings slices

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Ingredients

1.25 cups grated zucchini, squeezed
½ cup roasted sweet potato, mashed
6 dates, blended in 80 mL unsweetened soy milk
2 eggs
1 tsp vanilla extract
1.25 cups blended oats
½ cup almond flour
½ cup flaxseeds
¼ tsp cinnamon
1 tsp baking powder
¼ tsp salt
⅓ cup strawberries, chopped
½ cup blueberries
⅓ cup pecans, chopped

Garnish

Strawberries
Blueberries
Pecans

Strawberry puree

2 cups strawberries
½ cup orange juice
4 oz applesauce
¼ tsp cinnamon

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Instructions
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Preheat the oven to 350°F and line a bread pan with parchment paper.
Prepare the wet ingredients: grate the zucchini and squeeze out its juices with your hands or a cloth, mash the sweet potato, and blend the dates with soy milk until smooth.
1.25 cups grated zucchini, ½ cup roasted sweet potato, 6 dates
In a large mixing bowl, combine all the wet ingredients and mix well.
2 eggs, 1 tsp vanilla extract
In a separate medium bowl, mix together all the dry ingredients.
1.25 cups blended oats, ½ cup almond flour, ½ cup flaxseeds, ¼ tsp cinnamon, 1 tsp baking powder, ¼ tsp salt
Add the dry ingredients into the wet ingredients and mix until fully combined.
Gently fold in the strawberries, blueberries, and pecans.
⅓ cup strawberries, ½ cup blueberries, ⅓ cup pecans
Transfer the batter into the prepared loaf pan and garnish with additional berries, pecans, and shredded zucchini on top.
Strawberries, Blueberries, Pecans
Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
Remove from the oven and allow the loaf to rest for 15 minutes before slicing and serving by itself or with a simple strawberry puree!
2 cups strawberries, ½ cup orange juice, 4 oz applesauce, ¼ tsp cinnamon

Notes

You can slice and freeze these pieces as well!

Keyword Nutrition