Black Sesame Banana Muffins
Black sesame banana muffins are refined sugar-free muffins made with ripe bananas, black sesame butter, and peanut butter. These naturally sweet muffins are rich in healthy fats and have a nutty, slightly earthy flavor.
Ingredients
- 3 ripe bananas
- 2 eggs
- ½ cup black sesame butter, tag Sesaone
- ¼ cup peanut butter
- 2 Tbsp honey, optional, adjust to taste
- 1 tsp cinnamon
- 2 Tbsp baking powder
Garnish
- Black sesame spread
- Banana slices
Instructions Start Cooking
- Preheat the oven to 400°F and line a muffin or cupcake tray with liners.
- In a large mixing bowl, mash the bananas until mostly smooth.3 ripe bananas
- Add the black sesame butter, peanut butter, honey, and eggs, then mix until the batter is well combined and creamy.2 eggs, ½ cup black sesame butter, ¼ cup peanut butter, 2 Tbsp honey
- Stir in the cinnamon and baking soda, mixing until evenly incorporated into the batter.1 tsp cinnamon, 2 Tbsp baking powder
- Evenly divide the batter into the muffin molds, filling each about ¾ full.
- Bake for 15–20 minutes, or until the tops are set and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the muffins to cool for about 10 minutes before serving.
- Garnish with an extra spoon of black sesame butter and banana slices on top if desired.Black sesame spread, Banana slices
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