Black Sesame Dessert Soup
Black Sesame Dessert Soup is a high-fiber, calcium-rich Asian soup made easily in a blender. Inspired by traditional longevity foods, this warming dessert is creamy, nutty, and not too sweet!
Ingredients
- ¼ cup walnuts
- ½ cup black sesame seeds
- 1 Tbsp white sesame seeds
- ½ cup cooked purple rice, warmed up
- 1 cup water, boiled
- ½ cup coconut milk
- ⅛ tsp salt
- 1 Tbsp maple syrup, optional
Instructions Start Cooking
- Heat a medium-sized pan over medium heat. Add the walnuts and toast for 2–3 minutes, stirring frequently, until fragrant.¼ cup walnuts
- Add the sesame seeds to the pan and continue toasting for another 3–4 minutes, stirring constantly to prevent burning. Remove from heat.½ cup black sesame seeds, 1 Tbsp white sesame seeds
- In a high-speed blender, combine the warmed purple rice, toasted sesame seeds, walnuts, 1 cup boiling water, coconut milk, salt, and your sweetener of choice.½ cup cooked purple rice, 1 cup water, ½ cup coconut milk, ⅛ tsp salt, 1 Tbsp maple syrup
- Blend on low for a few minutes, making sure to vent. Increase speed to high and blend for another 3-4 minutes or until completely smooth and creamy.
- If you prefer it warm, transfer the mixture to a small pot and heat over medium heat for 2–3 minutes, stirring gently.
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