Cranberry Sauce (Refined Sugar-Free)
This Cranberry Sauce is refined sugar-free and made with all-natural ingredients, sweetened with honey and fruit. Rich in proanthocyanidins (PACs), this antioxidant-packed sauce is perfect for meats, baked goods, or holiday spreads.
Ingredients
- ½ cup water
- 2 cups cranberries
- ½ cup blueberries
- ½ cup fresh orange juice, I peeled and removed the orange pith then blended it until smooth
- ¼ tsp ground cinnamon
- ⅓ cup honey
Instructions Start Cooking
- In a medium saucepan, bring the water to a boil over high heat.½ cup water
- Add the cranberries and cook for about 4 minutes, stirring occasionally, until they begin to pop and release their juices.2 cups cranberries
- Reduce heat to low. Stir in the blueberries and orange juice. Cover and cook for another 4 minutes to allow the flavors to combine.½ cup blueberries, ½ cup fresh orange juice
- Remove the lid and stir in the cinnamon and honey.¼ tsp ground cinnamon, ⅓ cup honey
- Simmer uncovered for about 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Remove from heat and allow the cranberry sauce to cool completely. It will continue to thicken as it cools.
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