Matcha Blueberry Strawberry Glaze Skin Smoothie
This matcha blueberry strawberry glaze smoothie is a skin-supportive drink! It’s my version of the “Hailey Bieber smoothie”, except I swapped sea moss gel with sweet potato skin. Packed with antioxidants, fiber, and protein, it’s a healthier alternative to high-sugar smoothies.
Ingredients
Strawberry glaze
- 5 fresh strawberries
- ½ small lemon, juiced
- 1 tsp honey, optional
Smoothie base
- 2 g matcha, whisked in 70 mL unsweetened soy milk
- ½ cup frozen strawberries
- ½ cup frozen blueberries
- ¼ avocado
- 2 dates
- Sweet potato skin, cleaned
- 150 mL cold soy milk
Optional supplements
- 1 scoop hydrolyzed marine collagen
- 100-200 mg hyaluronic acid
- Greek yogurt
Instructions Start Cooking
- Blend the strawberry glaze ingredients in a blender until smooth. Set aside.5 fresh strawberries, ½ small lemon, 1 tsp honey
- In a small bowl, whisk the matcha until fully dissolved and smooth.2 g matcha
- Add the matcha and smoothie base ingredients to a blender and blend until smooth. Add any optional supplements if desired.½ cup frozen strawberries, ½ cup frozen blueberries, ¼ avocado, 2 dates, Sweet potato skin, 150 mL cold soy milk, 1 scoop hydrolyzed marine collagen, 100-200 mg hyaluronic acid
- If you’d like extra protein, decorate the inside of the cup with Greek yogurt.Greek yogurt
- Pour the strawberry glaze into the bottom of the cup, then add the matcha smoothie base.
- Top with fresh berries and serve immediately!
Tried this recipe?Please LEAVE A REVIEW and share (tag @thaotamto)!
Share Recipe