Matcha Collagen Superfood Balls
These Matcha Collagen Superfood Balls are anti-inflammatory, antioxidant-rich energy bites made with matcha, collagen, nuts for omega-3s, and dates for natural sweetness. A perfect snack balanced with protein, fiber, and healthy fats to support skin and gut health.
Ingredients
- ½ cup shredded coconut
- ½ cup shredded carrots
- 5 dates
- ¼ cup oats
- 2 tsp matcha powder
- ¼ cup cashews
- ¼ cup walnuts
- 2 Tbsp chia seeds
- 1 tsp cinnamon
- 4 scoops hydrolyzed marine collagen
- 500-1000 mg hyaluronic acid
Cashew Butter
- 1 cup cashews
- 1 cup almond milk
- 1 tsp matcha
Garnish
- Coconut flakes
Instructions Start Cooking
- Add all superfood ball ingredients to a food processor. Pulse and blend until the mixture is finely ground and sticks together when pressed.½ cup shredded coconut, ½ cup shredded carrots, 5 dates, ¼ cup oats, 2 tsp matcha powder, ¼ cup cashews, ¼ cup walnuts, 2 Tbsp chia seeds, 1 tsp cinnamon, 4 scoops hydrolyzed marine collagen, 500-1000 mg hyaluronic acid
- Scoop and roll into 2”-diameter balls. Place on a parchment-lined tray.
- Freeze for 1 hour, or until firm.
- While the balls are freezing, prepare the matcha cashew butter. Blend the cashews with almond milk until smooth and creamy. Transfer to a bowl and stir in 1 teaspoon matcha until evenly combined.1 cup cashews, 1 cup almond milk, 1 tsp matcha
- Remove the balls from the freezer and coat each one evenly with the matcha cashew butter. Garnish with coconut flakes if desired.Coconut flakes
- Return to the freezer for another hour to allow the coating to firm up.
- Let sit at room temperature for 3–5 minutes before serving for best texture.
Notes
I like to freeze these and snack on them later!
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