One-Pot Steamed Salmon Tomato Rice
This one-pot steamed tomato salmon rice is a healthy meal made with tomato-infused rice and gently steamed salmon for a flavorful, nutrient-rich dinner with minimal cleanup.
Ingredients
- 1 tsp avocado oil
- ½ Tbsp garlic, minced
- 1 Tbsp tomato paste
- 2 roma tomatoes, diced
- 1 cup rice
- ½ cup water
- ½ Tbsp chicken powder
- 1 tsp fish sauce
- 1 tsp soy sauce
- 5 oz salmon fillet
- Salt and pepper to taste
Garnish
- Sesame seeds
- Green onion
Instructions Start Cooking
- Rinse the rice 3-4 times until the water runs mostly clear. Set aside.
- Heat oil in a stoneware pot over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant.1 tsp avocado oil, ½ Tbsp garlic
- Stir in the tomato paste and cook for 1 minute to deepen the flavor.1 Tbsp tomato paste
- Add the tomatoes and cook until they begin to soften and release their juices.2 roma tomatoes
- Stir in the rice, then pour in the water. Season with the chicken powder, fish sauce, and soy sauce, mixing until evenly combined.1 cup rice, ½ cup water, ½ Tbsp chicken powder, 1 tsp fish sauce, 1 tsp soy sauce
- Place the salmon fillet on top of the rice mixture.5 oz salmon fillet
- Bring the liquid to a boil, then cover and reduce the heat to a low simmer.
- Cook for 25–30 minutes, or until the rice is tender and the salmon is fully cooked. To prevent sticking or uneven cooking, you can occasionally lift the lid and gently shift the rice during cooking.
- Garnish with salt and pepper to taste, sesame seeds, and green onion.Salt and pepper to taste, Sesame seeds, Green onion
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