One-Pot Tomato Salmon
This one-pot tomato salmon dish is a simple Vietnamese-inspired dish where salmon is cooked in a savory tomato sauce. Rich in omega-3 fatty acids and lycopene, this healthy salmon recipe is both flavorful, nutrient-dense, and ready in less than 30 minutes.
Ingredients
- 1 cup cherry tomatoes
- 3 garlic cloves
- 1 shallot
- ½ Tbsp fish sauce
- 1 Tbsp tomato paste
- 2 Tbsp extra virgin olive oil
- 2 salmon fillets
- Salt and pepper, to taste
- 2 roma tomatoes, cut into wedges
Garnish
- Green onion, chopped
Instructions Start Cooking
- In a food processor, blend the tomatoes, garlic, shallot, fish sauce, tomato paste, and 1 tablespoon oil until finely chopped. Set the mixture aside.1 cup cherry tomatoes, 3 garlic cloves, 1 shallot, ½ Tbsp fish sauce, 1 Tbsp tomato paste, 2 Tbsp extra virgin olive oil
- Season the salmon fillets with salt and pepper on both sides.2 salmon fillets, Salt and pepper
- Heat 1 tablespoon oil in a skillet over medium-high heat. Sear the salmon for 2–3 minutes per side until lightly seared.
- Pour the tomato mixture into the skillet along with the tomato slices. Let it cook for 2–3 minutes as the sauce heats up.2 roma tomatoes
- Reduce the heat to low–medium, cover the skillet, and simmer for 3–4 minutes until the salmon and tomatoes are fully cooked.
- Garnish with green onions and serve warm.Green onion
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