Strawberry Chia Jam
This strawberry chia jam is naturally sweet and refined sugar-free made with just fresh strawberries, chia seeds, and lemon juice. It’s antioxidant-rich, packed with fiber, and works perfectly as a topping for desserts, toast, or yogurt bowls.
Ingredients
- 3 cups frozen or fresh strawberries
- 1 Tbsp lemon juice
- 3 Tbsp chia seeds
Instructions Start Cooking
- Add the strawberries to a medium-sized pot and heat over medium heat for about 5 minutes, stirring occasionally until the strawberries soften.3 cups frozen or fresh strawberries
- Stir in the lemon juice and continue mashing the strawberries with a spoon or spatula to break them down into a jam-like texture.1 Tbsp lemon juice
- Reduce the heat to low, then add the chia seeds and mix thoroughly until evenly combined.3 Tbsp chia seeds
- Let the mixture cook on low heat for about 15 minutes, stirring occasionally, until the jam thickens.
- Remove from heat and allow the jam to cool and chia seeds to expand. It will continue to thicken as it cools.
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