Sweet Potato Cream Top (Viral)
Sweet Potato Cream Top is my viral latte topping recipe made with roasted Korean sweet potato instead of heavy whipping cream. This healthier cream top is naturally sweet, thick, and creamy perfect for coffee, matcha, or milk tea drinks!
Ingredients
- 1 roasted Korean/Japanese sweet potato
- 200 mL cold unsweetened soy milk
- ¼ tsp cinnamon, optional
Instructions Start Cooking
- Remove the sweet potato skin and blend the roasted sweet potato with 200 mL milk and cinnamon until smooth.
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