Thai Basil Chicken Cabbage Rice (Easy One-Pan Recipe)
This Thai basil cabbage chicken rice is an easy one-pan meal made with chicken, cabbage, bone broth, tomato paste, lemongrass, and Thai basil for a flavorful, high-protein dinner.
Ingredients
- 1 shallot, minced
- 2 Tbsp garlic, minced
- 2 Tbsp lemongrass, minced
- 1 Tbsp tomato paste
- 1 cup maitake mushrooms
- 1 lb boneless chicken breasts, ground
- 1 cup jasmine rice, rinsed
- 1 ½ cups chicken bone broth
- 1 Tbsp oyster sauce
- 1 Tbsp gochujang
- 1 Tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp fish sauce
- 5 oz green beans, chopped
- 2 cups cabbage, chopped
- 1 tsp Thai chilis, minced
- 1 cup basil leaves
- 1 tsp black pepper
Instructions Start Cooking
- Heat a large skillet over medium-high heat with the oil. Add the shallot, garlic, and lemongrass, and sauté for 1-2 minutes until fragrant.1 shallot, 2 Tbsp lemongrass, 2 Tbsp garlic
- Stir in the tomato paste, then add the mushrooms and chicken. Cook for 3-4 minutes, breaking up the chicken as it cooks.1 Tbsp tomato paste, 1 lb boneless chicken breasts, 1 cup maitake mushrooms
- Add the rice, followed by the bone broth. Stir in all of the seasonings until evenly combined, allowing it to cook together for1 cup jasmine rice, 1 ½ cups chicken bone broth, 1 Tbsp oyster sauce, 1 Tbsp gochujang, 1 Tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp fish sauce
- Arrange the green beans over the rice, then layer the cabbage on top.5 oz green beans, 2 cups cabbage
- Cover the skillet with a lid, reduce the heat to a gentle simmer, and cook for 15 minutes. Stir every 5 minutes to prevent the rice from sticking and to ensure it cooks evenly.
- Remove the lid and stir in the Thai chilis, Thai basil leaves, and black pepper.1 tsp Thai chilis, 1 cup basil leaves, 1 tsp black pepper
- Continue cooking over low-medium heat for 5–10 minutes, stirring occasionally, until the remaining broth has been absorbed and the rice is tender.
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