Vietnamese Breakfast Skillet (Bánh Mì Chảo)
Vietnamese bánh mì chảo is a sizzling breakfast skillet made with beef, eggs, Vietnamese pork sausage, and tomato sauce served with a toasted baguette. This high-protein dish will keep you full and powered through the day.
Ingredients
- ½ Tbsp garlic
- ⅓ yellow onion, sliced
- 4 oz beef, thinly sliced
- 3 tomatoes, chopped
- ½ cup red bell peppers, chopped
- 1 Tbsp shallot, minced
- 1 Tbsp garlic, minced
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tbsp tomato paste
- 2 tsp oyster sauce
- 2 eggs
- Slices of chả, Vietnamese pork sausage
- Salt and pepper to taste
- Baguette
Instructions Start Cooking
- Heat a medium skillet over medium heat. Sauté the garlic and onions for 1 minute, then add the beef and season with salt and pepper.½ Tbsp garlic, ⅓ yellow onion
- Cook the beef for 3–4 minutes, until it is almost fully cooked, then remove it from the pan and set aside.4 oz beef
- In a food processor, grind the tomatoes and bell peppers together until they form a chunky purée.3 tomatoes, ½ cup red bell peppers
- In the same skillet, sauté the shallots and garlic for 1–2 minutes over medium heat until fragrant.1 Tbsp shallot, 1 Tbsp garlic
- Pour in the tomato–bell pepper mixture and cook for about 2 minutes, allowing the sauce to slightly thicken.
- Add the soy sauce, fish sauce, sugar, tomato paste, and oyster sauce. Stir well and cook for another 2 minutes.1 tsp soy sauce, 1 tsp fish sauce, 1 tbsp tomato paste, 2 tsp oyster sauce
- Return the beef to the skillet, then add the eggs and sliced Vietnamese pork sausage. Cover the skillet and cook until the eggs are done to your preference.2 eggs, Slices of chả
- Toast the baguette while the eggs cook.Baguette
- Season the skillet with additional salt and pepper if needed. Garnish with cilantro and green onions, and serve hot with the toasted baguette.Salt and pepper to taste
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