Vietnamese Grilled Pork Bánh Mì (Thịt Nướng)
Vietnamese grilled pork bánh mì features juicy, marinated pork cooked until lightly charred and layered into a crispy baguette with fresh vegetables. This easy bánh mì recipe can be made in the air fryer.
Ingredients
- ½ lb pork shoulder, sliced
- 1 Tbsp shallots, minced
- 1 Tbsp garlic, minced
- 1 Tbsp brown sugar
- 1 Tbsp cooking oil
- ½ Tbsp fish sauce
- ½ Tbsp oyster sauce
- ½ tsp black pepper
Toppings
- 2 persian cucumbers, sliced
- Pickled carrots and daikon
- Cilantro
- Jalapeno
- 2 Baguettes
Instructions Start Cooking
- Marinate the pork in the refrigerator for at least 1 hour, or overnight for best flavor.½ lb pork shoulder, 1 Tbsp shallots, 1 Tbsp garlic, 1 Tbsp brown sugar, 1 Tbsp cooking oil, ½ Tbsp fish sauce, ½ Tbsp oyster sauce, ½ tsp black pepper
- Preheat an air fryer to 375°F. Arrange the pork in a single layer and air fry for 10–15 minutes, flipping halfway through, until cooked through and lightly charred to your liking.
- While the pork cooks, prep the vegetables and lightly toast the baguette.2 persian cucumbers, Pickled carrots and daikon, Cilantro, Jalapeno, 2 Baguettes
- Slice the pork and assemble the bánh mì with the toasted baguette and prepared vegetables.
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