Yuzu Miso Salmon Ochazuke
Yuzu Miso Salmon Ochazuke is a comforting Japanese rice bowl with marinated salmon rich in omega-3s, warm green tea or dashi broth to help with digestion, and furikake seasoning on top. A hearty, cozy, and nourishing dish!
Ingredients
- 8 oz skin-on salmon fillet, cut in half
- 2 Tbsp miso paste
- 2 tsp yuzu kosho
- 1 tsp sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp mirin
- 1 Tbsp cooking sake
- 1 cup dashi stock or tea, genmaicha or any roasted tea
- 1 cup purple rice
- Furikake
Instructions Start Cooking
- In a small bowl, combine the marinade ingredients and coat the salmon evenly. Cover and marinate for at least 1 hr in the refrigerator.8 oz skin-on salmon fillet, 2 Tbsp miso paste, 2 tsp yuzu kosho, 1 tsp sesame oil, 1 Tbsp soy sauce, 1 Tbsp mirin, 1 Tbsp cooking sake
- Preheat the air fryer to 385°F.
- Place the marinated salmon in the air fryer basket and cook for 12–16 minutes, or until the salmon is cooked through and lightly caramelized.
- While the salmon cooks, prepare roasted green tea, genmaicha, or dashi stock and keep it warm.1 cup dashi stock or tea
- Once the salmon is done, allow it to rest for a few minutes before plating.
- To assemble the bowl, place steamed rice at the bottom and sprinkle a layer of furikake over the rice.1 cup purple rice
- Add the salmon on top of the rice.
- Pour the hot tea or broth over the salmon and rice.
- Finish with an additional sprinkle of furikake and serve immediately.Furikake
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