Air Fryer Apple Pie Chips
These air fryer apple pie chips are a simple two-ingredient snack made with sliced apples and cinnamon. Cooking the apples breaks down their natural sugars, creating a sweet apple chip that tastes like apple pie.
Ingredients
- 3 lb mini gala apples
- 1 tsp cinnamon
- Avocado oil spray
Instructions Start Cooking
- Slice the apples into ¼”-thick slices and remove any seeds.3 lb mini gala apples
- In a large mixing bowl, combine the apple slices and cinnamon. Mix thoroughly so the apples are evenly coated, then lightly spray with avocado oil spray.1 tsp cinnamon, Avocado oil spray
- Arrange the apple slices in a single layer in the air fryer basket, avoiding overlap so they cook evenly.
- Air fry at 365°F for 20–30 minutes, flipping or tossing the apple slices every 5 minutes to prevent burning and help them dry evenly.
- Increase the temperature to 385°F and air fry for an additional 5 minutes to help them break down further and become sweeter.
- Remove the apple chips from the air fryer and allow them to cool for about 10 minutes, which helps them firm up before eating.
Notes
This is slightly different from apple chips because the slices are thicker! Usually apple chips are sliced into ⅛” slices, but these are ¼” slices.
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