Apple Pie Matcha
Apple pie matcha is a layered matcha latte made with an apple puree base and frothy milk. Heating the apples enhances their sweetness, creating a naturally sweet apple pie flavored matcha drink.
Ingredients
- 1 medium apple or 2 small apples
- ¼ tsp cinnamon
- ⅓ lemon, juiced
- 2-4 g ceremonial grade matcha, sifted in 70 mL of 80C water
- 150 mL unsweetened soy milk
Instructions Start Cooking
- Prep the apple layer according to my apple pie chips recipe: https://tamonde.com/2026/03/16/air-fryer-apple-pie-chips/
- Blend about ½ cup - 1 cup of the apple pie chips with lemon juice. Add water if necessary to get it into a smooth consistency.
- Layer by adding in the apple pie puree, followed by ice, milk, and the matcha on top. Garnish with an air-fried apple slice!
Notes
In order to get a frothy drink, froth the milk and gently pour the matcha on top to get layers.
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