Apple Pie Matcha
This Apple Pie Matcha is a cozy twist on a classic matcha latte, layered with a naturally sweet apple base. The secret is by gently heating apple slices first, which breaks down their starches and makes the fruit taste sweeter before blending them with lemon juice into a smooth puree.
For the best texture and layering, make sure to froth both the milk and the matcha well, creating a thicker foam that sits beautifully on top!
Apple Pie Matcha
Ingredients
- 1 medium apple or 2 small apples
- ¼ tsp cinnamon
- ⅓ lemon, juiced
- 2-4 g ceremonial grade matcha, sifted in 70 mL of 80C water
- 150 mL unsweetened soy milk
Instructions Start Cooking
- Prep the apple layer according to my apple pie chips recipe: https://tamonde.com/2026/03/16/air-fryer-apple-pie-chips/
- Blend about ½ cup – 1 cup of the apple pie chips with lemon juice. Add water if necessary to get it into a smooth consistency.
- Layer by adding in the apple pie puree, followed by ice, milk, and the matcha on top. Garnish with an air-fried apple slice!
Notes
Hi, I’m Tam!
I’m a Vietnamese American and the creator behind this recipe blog. I was previously a scientist but now do recipe development and content creation. I turned my love for research and food into intentional, science-backed cooking…
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