Avocado Fritters
Avocado fritters are pan-seared patties made with mashed avocado and served with a yogurt sriracha dipping sauce. It’s an easy avocado appetizer that’s full of healthy fats, high in protein, and works perfect as a snack or appetizer.
Ingredients
- 2 medium ripe avocados, peeled and mashed
- 1 cup zucchini, shredded
- 1 cup carrots, shredded
- ½ cup green onions, chopped
- ⅔ cup all-purpose flour
- 2 large eggs
- 1 Tbsp garlic, minced
- 2 tsp black pepper
- 1 tsp salt
- 1 Tbsp extra virgin olive oil
Sauce
- ⅓ cup plain Greek yogurt
- 1 Tbsp Sriracha chili sauce, adjusted to spice preference
- 1 tsp minced garlic
Instructions Start Cooking
- In a large mixing bowl, combine all the fritter ingredients and mix until everything is well incorporated into a batter.2 medium ripe avocados, 1 cup zucchini, 1 cup carrots, ½ cup green onions, ⅔ cup all-purpose flour, 2 large eggs, 1 Tbsp garlic, 2 tsp black pepper, 1 tsp salt
- Heat oil in a large skillet over medium-high heat.1 Tbsp extra virgin olive oil
- Scoop about ¼ cup of batter and drop it onto the pan, forming patties about 3 inches in diameter.
- Cook each fritter for 1–2 minutes per side until lightly golden.
- Remove from the skillet and set aside to cool slightly for a few minutes.
- In a small bowl, mix together all the dipping sauce ingredients until well combined.⅓ cup plain Greek yogurt, 1 Tbsp Sriracha chili sauce, 1 tsp minced garlic
- Serve the avocado fritters warm with the dipping sauce and your choice of toppings.
Notes
I chose to turn these into salmon lox avocado fritters! Tasted amazing!
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