Black Sesame Sweet Potato Banana Bread

Black sesame sweet potato banana bread is naturally sweet and high in fiber. It’s a nourishing twist on classic banana bread.

Prep Time 15

Cook Time 50

Total Time 1 5

Course Snack

Cuisine Fusion

Servings slices

Get Recipe Ingredients

Preheat the oven to 350°F.
In a medium mixing bowl, whisk together all the dry ingredients until evenly combined.
1 cup blended oats, ¼ cup flaxseed mix, 2 tsp cinnamon, ½ Tbsp baking powder, ½ tsp salt
In a large mixing bowl, mash the roasted sweet potato and banana until mostly smooth. Stir in the remaining wet ingredients until well incorporated.
1.5 cups roasted sweet potato, 1 banana, ½ cup black sesame butter, 2 eggs, 1 Tbsp avocado oil, 2 Tbsp maple syrup
Add the dry ingredients to the wet mixture and stir until fully combined.
To make the black sesame topping, blend all topping ingredients until slightly chunky. Add a small amount of water if needed to reach a spreadable consistency.
¼ cup walnuts, ¼ cup black sesame seeds, ¼ cup cooked purple rice, ½ cup hot water
Line a 9”x5” loaf pan with parchment paper. Pour the batter into the pan and smooth the top. Spread the black sesame mixture evenly over the batter, then add any desired garnishes.
Crushed walnuts, Banana slices, Roasted white sesame seeds
Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool for 15–30 minutes before slicing and serving.

I like to slice and freeze these to enjoy them whenever I want!

Keyword Nutrition