Black Sesame Sweet Potato Banana Bread
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Sweet Potato Chawanmushi is a silky Japanese egg custard made with dashi, tofu, and sweet potato puree on top. This comforting dish is rich in complete protein from eggs, antioxidants from sweet potatoes, and has a soft texture that’s gentle on digestion.
Korean tofu kimchi stir-fry is a savory dish made with sautéed kimchi, vegetables, and served alongside tofu. This easy, high-protein meal is ready in under 30 minutes.
Miến Gà is a traditional Vietnamese chicken glass noodle soup made with bean thread noodles, shredded chicken, and a light ginger broth. This comforting noodle soup is simple, aromatic, and packed with protein.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.
Vietnamese sugarcane shrimp (chạo tôm) is a savory appetizer made with shrimp-pork mixture wrapped around sugarcane or lemongrass. It’s a common food at gatherings, it’s juicy, fragrant, and made in the air fryer.
How to make Vietnamese Pandan Waffle, or bánh kẹp lá dứa! This is one of my favorite treats to eat at night markets or paired with sugarcane juice. They’re fragrant with pandan, tasty with coconut, easy to recreate at home and not too sweet.

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