Egg White Nut Mix
This egg white nut mix is a crunchy roasted nut snack made with a protein-rich egg white coating that creates a crispy texture and helps seasonings stick.
Ingredients
- 1 egg white
- ½ tsp smoked paprika
- ½ tsp chili powder
- ½ tsp curry powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp chinese five spice powder
- ⅛ tsp turmeric
- ¼ tsp black pepper
- ½ cup peanuts
- ⅓ cup almonds/walnuts
- ⅓ cup cashews
- ⅓ cup pistachios
Instructions Start Cooking
- Preheat the oven to 300°F.
- In a large mixing bowl, whisk the egg whites until frothy.1 egg white
- In a separate bowl, combine all the seasonings and mix well.½ tsp smoked paprika, ½ tsp chili powder, ½ tsp curry powder, ½ tsp garlic powder, ½ tsp salt, ¼ tsp chinese five spice powder, ⅛ tsp turmeric, ¼ tsp black pepper
- Add the seasonings and nuts to the egg whites, then mix thoroughly until the nuts are evenly coated.½ cup peanuts, ⅓ cup almonds/walnuts, ⅓ cup cashews, ⅓ cup pistachios
- Spread the nut mixture in a single layer on a parchment-lined baking sheet.
- Bake for 45 minutes, stirring every 15 minutes to ensure even roasting.
- Remove from the oven once the nuts are golden brown and crisp.
- Allow the nuts to cool before serving or storing in an airtight container.
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