Gazpacho
Gazpacho is a Spanish cold tomato soup made by blending fresh vegetables into a refreshing dish. This soup is light, flavorful, and perfect for warm weather meals.
Ingredients
- 2 roma tomatoes, chopped
- 1 cup cherry tomatoes
- 2 persian cucumbers, chopped
- ½ green chili, adjust to spice level
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- ¼ cup red onion, chopped
- 4 garlic cloves
- ⅓ cup cilantro
- ¼ cup sherry vinegar
- 3 Tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions Start Cooking
- Add all the gazpacho ingredients to a blender or food processor. Blend until the mixture becomes smooth and fully combined.2 roma tomatoes, 1 cup cherry tomatoes, 2 persian cucumbers, ½ green chili, ½ green bell pepper, ½ red bell pepper, ¼ cup red onion, 4 garlic cloves, ⅓ cup cilantro, ¼ cup sherry vinegar, 3 Tbsp extra virgin olive oil, 1 tsp salt, 1 tsp black pepper
- Taste and adjust seasoning if needed.
- Garnish with your desired toppings and serve cold.
Tried this recipe?Please LEAVE A REVIEW and share (tag @thaotamto)!
Share Recipe