This Gazpacho is a refreshing cold soup that I first tried when I visited Spain, and it instantly became one of my favorite warm-weather dishes! I visited in the summer, when it was super hot so this was my savior during meals! The bright tomato-bell pepper base makes it perfect for hot days when you want something cooling but still nourishing. It really highlights how delicious fresh ingredients can be!

Gazpacho

Gazpacho is a Spanish cold tomato soup made by blending fresh vegetables into a refreshing dish. This soup is light, flavorful, and perfect for warm weather meals.

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Prep Time 10

Total Time 10

Course Appetizer, Soup

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Ingredients

2 roma tomatoes, chopped
1 cup cherry tomatoes
2 persian cucumbers, chopped
½ green chili, adjust to spice level
½ green bell pepper, chopped
½ red bell pepper, chopped
¼ cup red onion, chopped
4 garlic cloves
⅓ cup cilantro
¼ cup sherry vinegar
3 Tbsp extra virgin olive oil
1 tsp salt
1 tsp black pepper

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Instructions
Start Cooking

Add all the gazpacho ingredients to a blender or food processor. Blend until the mixture becomes smooth and fully combined.
2 roma tomatoes, 1 cup cherry tomatoes, 2 persian cucumbers, ½ green chili, ½ green bell pepper, ½ red bell pepper, ¼ cup red onion, 4 garlic cloves, ⅓ cup cilantro, ¼ cup sherry vinegar, 3 Tbsp extra virgin olive oil, 1 tsp salt, 1 tsp black pepper
Taste and adjust seasoning if needed.
Garnish with your desired toppings and serve cold.

Keyword Nutrition, Quick

Hi, I’m Tam!

I’m a Vietnamese American and the creator behind this recipe blog. I was previously a scientist but now do recipe development and content creation. I turned my love for research and food into intentional, science-backed cooking…

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