Masala Matcha Latte
Masala Matcha Latte is a warm, anti-inflammatory drink combining matcha green tea with aromatic chai spices. This spiced latte supports digestion, skin health, and provides antioxidant-rich energy.
Ingredients
- 1.5 cups milk, any milk is fine but I prefer unsweetened soy milk!
- 2 cardamom pods
- 1 cinnamon stick
- 1 knob ginger
- ½ tsp cloves
- ½ tsp fennel seeds
- 1 star anise
- ⅛ tsp cinnamon
- ½ tsp vanilla extract, optional
- 2-3 g ceremonial grade matcha in 70 mL 80C water
Instructions Start Cooking
- Lightly crush the spices using a mortar and pestle to release their aroma.2 cardamom pods, 1 cinnamon stick, 1 knob ginger, ½ tsp cloves, ½ tsp fennel seeds, 1 star anise
- In a small saucepan, heat the milk over low heat. Add the crushed spices, cinnamon, and allow them to infuse into the milk for about 5 minutes, stirring occasionally.1.5 cups milk, ⅛ tsp cinnamon
- Strain the milk through a fine mesh sieve to remove the spices. Stir in the vanilla extract and let the milk cool slightly.½ tsp vanilla extract
- In a separate bowl, whisk the matcha with warm water until smooth and frothy.2-3 g ceremonial grade matcha in 70 mL 80C water
- Pour the spiced milk over the prepared matcha and stir gently to combine. Serve warm.
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