Masala Matcha Latte
Masala Matcha Latte is a cozy fusion drink that combines earthy matcha with chai spices. โChaiโ simply means tea, while โmasalaโ refers to the blend of spices used to flavor it so thatโs why itโs most accurately called โMasala Matcha Latteโ! Infusing spices into the milk adds a deeper flavor profile that complements matcha without overpowering its natural taste.
I love adding spices to my lattes because they create a more layered flavor while also offering functional benefits. Many chai spices such as ginger, cinnamon, cardamom, and cloves contain compounds studied for their anti-inflammatory, antioxidant, and digestive-supportive properties. When paired with matcha, you get a drink that supports both gut and skin health.
Masala Matcha Latte
Ingredients
- 1.5 cups milk, any milk is fine but I prefer unsweetened soy milk!
- 2 cardamom pods
- 1 cinnamon stick
- 1 knob ginger
- ยฝ tsp cloves
- ยฝ tsp fennel seeds
- 1 star anise
- โ tsp cinnamon
- ยฝ tsp vanilla extract, optional
- 2-3 g ceremonial grade matcha in 70 mL 80C water
Instructions Start Cooking
- Lightly crush the spices using a mortar and pestle to release their aroma.2 cardamom pods, 1 cinnamon stick, 1 knob ginger, ยฝ tsp cloves, ยฝ tsp fennel seeds, 1 star anise
- In a small saucepan, heat the milk over low heat. Add the crushed spices, cinnamon, and allow them to infuse into the milk for about 5 minutes, stirring occasionally.1.5 cups milk, โ tsp cinnamon
- Strain the milk through a fine mesh sieve to remove the spices. Stir in the vanilla extract and let the milk cool slightly.ยฝ tsp vanilla extract
- In a separate bowl, whisk the matcha with warm water until smooth and frothy.2-3 g ceremonial grade matcha in 70 mL 80C water
- Pour the spiced milk over the prepared matcha and stir gently to combine. Serve warm.
Hi, I’m Tam!
Iโm a Vietnamese American and the creator behind this recipe blog. I was previously a scientist but now do recipe development and content creation. I turned my love for research and food into intentional, science-backed cooking…
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