Matcha Chia Pudding
Matcha chia pudding is a quick breakfast meal prep made with matcha, chia seeds, and soy milk. It’s nutrient-dense with fiber and antioxidants and gives a boost of sustained energy.
Ingredients
- 4 g matcha powder
- 1 cup soy milk
- ¼ cup chia seeds
- ½ Tbsp honey, optional, to taste
Toppings
- Red bean paste
- Greek yogurt
- Blueberries
- Strawberries
Instructions Start Cooking
- Sift the matcha into a container or bowl to remove any clumps. Add the soy milk and whisk until smooth and fully dissolved.4 g matcha powder, 1 cup soy milk
- Stir in the chia seeds and honey until well combined, making sure the chia seeds are evenly distributed.¼ cup chia seeds, ½ Tbsp honey
- Cover and refrigerate for at least 2 hours, or overnight, until the chia seeds have absorbed the liquid and the pudding has thickened.
- To serve, layer the matcha chia pudding with red bean, Greek yogurt, and berries as desired.Red bean paste, Greek yogurt, Blueberries, Strawberries
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