Shaved Mango Yogurt Bowl
This shaved mango yogurt bowl is a refreshing, dairy-free bowl layered with coconut chia pudding, fresh mango, coconut yogurt, and frozen shaved mango and strawberry “snow”. It's naturally sweet, full of antioxidants, and works as a gut-friendly breakfast or dessert.
Ingredients
Coconut chia pudding
- 2 Tbsp chia seeds
- ¼ cup coconut yogurt
- ¼ cup soy milk
- ¼ tsp purple sweet potato powder or ¼ tsp ube extract
Bowl ingredients
- 1 mango, frozen
- 4 strawberries, frozen
- 1 mango, cut into pieces
- ⅓ cup coconut yogurt
- Coconut flakes, for garnish
- Sliced almonds, for garnish
Coconut drizzle (optional)
- ¼ cup coconut milk
- 1 Tbsp honey
Instructions Start Cooking
- Prepare the coconut chia pudding and refrigerate overnight to set.2 Tbsp chia seeds, ¼ cup coconut yogurt, ¼ cup soy milk, ¼ tsp purple sweet potato powder or ¼ tsp ube extract
- Peel the mango. Freeze the mango and the strawberries in a freezer-safe bag overnight.1 mango, 4 strawberries
- To assemble, scoop the coconut chia pudding into serving bowls as your base.
- Add fresh mango pieces and a dollop of coconut yogurt to the bowl.1 mango, ⅓ cup coconut yogurt
- Using a grater or peeler, quickly shave the frozen mango and strawberries over the bowl.
- Top with coconut flakes and sliced almonds.Coconut flakes, Sliced almonds
- Optionally drizzle with a coconut sauce, then serve immediately.¼ cup coconut milk, 1 Tbsp honey
Notes
The shaved snow melts fast! Have your bowls prepped and ready to go before you start grating.
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