Skin-supportive Carrot Cabbage Tomato Soup
This carrot cabbage tomato soup is a light yet nourishing vegetable soup packed with antioxidants, vitamin A, and skin-supportive nutrients. Easy to make and my go-to for weekday meals.
Ingredients
- ¼ onion, chopped
- 1 Tbsp garlic, minced
- 1 Tbsp tomato paste
- 3 cups vegetable stock
- ½ cup water
- 2 cups cabbage, chopped
- 1 medium carrot, cut into chunks
- 2 medium tomatoes, cut into wedges
- 7 oz soft tofu, cut into ½” pieces
- 1 Tbsp soy sauce
- 1 Tbsp shaoxing wine
- 1 Tbsp fish sauce
- 1 tsp salt
- ¼ tsp turmeric
- ½ tsp black pepper
- 1 tsp sesame oil
Instructions Start Cooking
- Heat oil in a large pot over medium heat. Sauté the chopped onion for about 3 minutes until softened, then add the garlic and tomato paste and cook for another minute until fragrant.
- Pour in the vegetable stock and water, then add the cabbage and carrots.
- Increase the heat to high and bring the broth to a boil. Once boiling, cover the pot, reduce the heat to low, and let the soup simmer for 10 minutes.
- After 10 minutes, add the chopped tomatoes and tofu cubes. Increase the heat slightly to bring the soup back to a gentle simmer, then cover and cook for another 10 minutes.
- Remove the lid and add the remaining seasonings.
- Stir well and allow the soup to cook for another 2 minutes so the flavors combine.
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