Stir-fried Water Spinach or Morning Glory (Rau Muống)
Vietnamese Stir-fried Water Spinach or Morning Glory (Rau Muống) is a quick side dish cooked with oyster sauce. This classic Vietnamese vegetable is packed with vitamins and comes together in under 5 minutes.
Ingredients
- 1-2 lb water spinach/morning glory
- 2 Tbsp garlic, minced
- 1.5 Tbsp oyster sauce
- 1 tsp sugar
Instructions Start Cooking
- Wash the greens thoroughly. Trim the ends if needed, then separate the stems from the leaves and set aside.1-2 lb water spinach/morning glory
- In a small bowl, prepare the sauce by mixing the oyster sauce and sugar until combined.1.5 Tbsp oyster sauce, 1 tsp sugar
- Heat oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 1–2 minutes until fragrant.2 Tbsp garlic
- Pour in the prepared sauce and stir for about 30 seconds to allow the garlic and sauce to combine.
- Add the water spinach stems first, stir-frying for about 30–45 seconds, then add the leaves and continue stir-frying for 1–2 minutes until they begin to wilt.
- Add 1 tablespoon of water, cover the pan, and allow the vegetables to steam for about 2 minutes until tender but still vibrant.
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