How to make a Vietnamese Beef Phở Bowl! I love a good bowl of phở but was also craving a Japanese beef bowl, so why not combine the two? Beef gyu-don is so easy to make, and I decided to use a phở broth to simmer the meat with instead. Turned out delicious!
📝 Ingredients
Servings: 2
⏱ Time: ~30 min
For different servings, multiply ingredients accordingly.
🥩 Beef Phở-don
- ½ lb sliced beef (sukiyaki-style)
- ½ onion, sliced
- ½ cup bean sprouts
- Thai basil (for garnish)
🍜 Sauce
- ½ cup Pho broth
- 1 tbsp fish sauce
- ½ tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp cooking sake
- ½ tbsp sugar
👩🍳 Directions
- Prep the pho broth by combining 2 cups beef broth with 1 cup water. Let it cool.
- Cook rice using the pho broth mixture as your cooking liquid.
- In a pan, mix together the sauce ingredients and bring to a simmer.
- Add the sliced onions and let them simmer until nearly soft.
- Add the beef and bean sprouts to the pan. Cover with a lid.
- Cook for 8–10 minutes. Garnish with Thai basil and serve over the pho rice!
Tamonde 