Vietnamese sticky rice pudding with black-eyed peas (chè đậu trắng) is a creamy, lightly sweet dessert made with glutinous rice, pandan, and coconut sauce. Comforting and classic.
How to make Vietnamese Pandan Waffle, or bánh kẹp lá dứa! This is one of my favorite treats to eat at night markets or paired with sugarcane juice. They’re fragrant with pandan, tasty with coconut, easy to recreate at home and not too sweet.
Vietnamese meatballs in tomato sauce (xíu mại) feature juicy pork meatballs simmered in a savory tomato sauce. This easy, comforting Vietnamese dish pairs perfectly with rice or bread.
Mango sago is a creamy mango tapioca pudding made with coconut cream, fresh mango, and chewy tapioca pearls. This easy dessert is light, refreshing, and tropical.
No-bake pandan coconut cream bars are a lightly sweet dessert made with fragrant pandan and coconut cream over a buttery crust. This easy no-bake treat is refreshing and tropical.
Vietnamese beet soup (canh củ dền) is a light, naturally sweet soup made with tender beets and clear broth. This easy Vietnamese recipe is nourishing and comforting.
Easy chicken congee (cháo gà) made with tender chicken, ginger, and rice. A comforting Vietnamese rice porridge that’s nourishing and simple.
This Vietnamese Macaroni Soup is easy to make and similar to chicken noodle soup! The broth is hearty with vegetables and high protein with pork.
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