No-roll egg rolls are my spin on the viral no-fold dumpling recipe, made with classic Vietnamese egg roll filling and cooked in the air fryer. This easy shortcut saves so much time on rolling but still tastes so delish!
Vietnamese sugarcane shrimp (chạo tôm) is a savory appetizer made with shrimp-pork mixture wrapped around sugarcane or lemongrass. It’s a common food at gatherings, it’s juicy, fragrant, and made in the air fryer.
Vietnamese shrimp toast is a crispy, savory appetizer made of seasoned shrimp spread over baguette slices in the air fryer. This easy recipe is perfect for snacks, parties, or sharing.
Nutritious recipes & healthy cooking methods
Biohacking & science-backed recipes
Quick & easy Asian-inspired meals
