Layered Fruit Jelly Cups
These Layered Fruit Jelly cups are inspired by Vietnamese coconut agar jelly and layered with fresh fruit for a fun diagonal design. It’s a dessert that’s plant-based, lightly sweet, hydrating, and dairy-free.
-
-
-
Lemongrass Beef Cups
These lemongrass beef cups are crispy rice paper cups filled with savory Vietnamese-style lemongrass beef, cashews, and aromatic seasonings. These crunchy, high-protein rice paper appetizers are a flavorful alternative to lettuce wraps.
-
Easy Rice Paper Dubai Chewy Cookie (Strawberry Matcha Flavor)
This is an easy Dubai chewy cookie recipe with a twist on the viral Korean dessert, using rice paper instead of the original marshmallow wrapping. It’s a no-bake dessert with strawberry pistachio kataifi filling wrapped in chewy matcha rice paper.
-
Char Siu Potato Balls (Air Fryer)
These char siu pork potato balls are a fusion appetizer featuring Chinese BBQ pork wrapped in mashed potatoes and air fried until crispy. Inspired by Porto’s famous potato balls, they’re filled with a savory char siu filling and have a crunchy golden crust!
-
Lemongrass Melting Curry Cabbage
Lemongrass melting curry cabbage is a flavorful roasted cabbage dish braised in coconut milk, lemongrass curry sauce, and aromatics. Slow-baked until tender, the cabbage soaks in all the flavors and tastes insanely good.
-
High-Protein Shrimp Wonton Cups
These Shrimp Wonton Cups are a high-protein appetizer inspired by Vietnamese shrimp toast, made with tofu and egg whites instead of cheese and mayo. These oven-baked bites are held together by wonton wrappers and are perfect for gatherings or snacks.
-
Sweet Potato Red Bean Mochi Balls (Air Fryer)
Sweet potato red bean mochi balls are chewy air fryer mochi made with Okinawan sweet potatoes, tapioca starch, and sweet red bean filling. These naturally colorful mochi balls are rich in antioxidants, easy to make, and packed with nutrients.
-
Chicken Noodle Phở
Chicken noodle phở is a comforting Vietnamese spin on the classic noodle soup! It’s made with aromatic phở spices, tender shredded chicken, egg noodles, and a flavorful broth.
-
Creamy Mushroom Soup (No Cream, Just Tofu!)
My Creamy Mushroom Soup is a dairy-free soup made with shiitake mushrooms and blended tofu for a thick texture without cream. This nourishing, plant-forward recipe is high in protein and full of umami flavor.
