This Vietnamese curry chicken salad is a high-protein recipe made with Greek yogurt, hummus, and Madras curry powder for a more nutritious, flavorful alternative to classic chicken salad.
This Vietnamese steamed chicken salad uses cabbage instead of lettuce, then it’s topped with shredded chicken, carrots, and fragrant herbs. The dressing is a savory-tangy sauce made with fish sauce and tahini.
This quick stir-fried microgreens recipe is a nutrient-dense side dish packed with antioxidants, vitamins, and fiber. Microgreens are harvested young and are known to contain higher concentrations of vitamins C, E, K, and carotenoids compared to mature vegetables.
This homemade apple pie filling is made with fresh apples and cooked until soft and naturally sweet. As the apples heat, pectin breaks down and starches convert to sugars, creating a thick, flavorful filling perfect for pies, pastries, and desserts.
Lemongrass melting curry cabbage is a flavorful roasted cabbage dish braised in coconut milk, lemongrass curry sauce, and aromatics. Slow-baked until tender, the cabbage soaks in all the flavors and tastes insanely good.
Purple rice is a more nutrient-packed rice made by combining white rice with black rice, which naturally colors the grains with anthocyanin antioxidants. This version is cooked with edamame, chickpeas, bone broth, turmeric, and miso to boost protein, fiber, and anti-inflammatory nutrients!
This homemade tahini is a creamy sesame seed paste made with just two ingredients: sesame seeds and oil! It turns into a smooth, nutty spread that’s perfect for dressings, sauces, dips, and baking.
This strawberry chia jam is naturally sweet and refined sugar-free made with just fresh strawberries, chia seeds, and lemon juice. It’s antioxidant-rich, packed with fiber, and works perfectly as a topping for desserts, toast, or yogurt bowls.
Vietnamese Stir-fried Water Spinach or Morning Glory (Rau Muống) is a quick side dish cooked with oyster sauce. This classic Vietnamese vegetable is packed with vitamins and comes together in under 5 minutes.
Sweet Potato Cream Top is my viral latte topping recipe made with roasted Korean sweet potato instead of heavy whipping cream. This healthier cream top is naturally sweet, thick, and creamy perfect for coffee, matcha, or milk tea drinks!
Nutritious recipes & healthy cooking methods
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Quick & easy Asian-inspired meals
