Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
How to make Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm), a fun and addicting appetizer that’s perfect for gatherings and easy to make in the air fryer.
The topping is made with finely minced shrimp, umami seasonings, and cheese, then spread onto slices of baguette before being air fried until golden and crisp. This is a great recipe to make if you’re looking for a crowd-pleasing appetizer that’s easy to prep and cook!
Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Ingredients
- 1 cup shrimp, minced
- 1 cup imitation crab, chopped
- ½ cup green onion, chopped
- 2 Tbsp mayonnaise
- ½ cup mozzarella
- 1 Tbsp garlic, minced
- 1 Tbsp butter, melted
- 1 Tbsp fish sauce
- 1 tsp sugar
- ½ Tbsp soy sauce
- 2 tsp chicken bouillon
- ½ tsp salt
- 1 tsp pepper
- 2 Thai chilis, minced (optional for spice)
- 6 baguette slices
Instructions Start Cooking
- In a mixing bowl, combine the minced shrimp, imitation crab, vegetables, and all seasonings. Mix until evenly combined.1 cup shrimp, 1 cup imitation crab, ½ cup green onion, 2 Tbsp mayonnaise, ½ cup mozzarella, 1 Tbsp garlic, 1 Tbsp butter, 1 Tbsp fish sauce, 1 tsp sugar, ½ Tbsp soy sauce, 2 tsp chicken bouillon, ½ tsp salt, 1 tsp pepper, 2 Thai chilis
- Slice the baguette into even pieces. Spoon the shrimp mixture onto each slice, spreading it into an even layer.6 baguette slices
- Preheat an air fryer to 375°F. Arrange the shrimp toast and air fry for 12–15 minutes, or until the shrimp is fully cooked and the bread is golden and crisp.
Hi, I’m Tam!
I’m a Vietnamese American and the creator behind this recipe blog. I was previously a scientist but now do recipe development and content creation. I turned my love for research and food into intentional, science-backed cooking…
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