Buko Pandan
Buko pandan is a light and refreshing Filipino dessert made with young coconut and pandan. It’s hydrating, fragrant, not overly sweet, and perfect for hot days.
Buko pandan is a light and refreshing Filipino dessert made with young coconut and pandan. It’s hydrating, fragrant, not overly sweet, and perfect for hot days.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.
Vietnamese lychee panna cotta (khúc bạch vải) is a creamy, lightly sweet dessert made with coconut milk and fresh lychees. This viral Vietnamese dessert is refreshing and easy to make at home.
Vietnamese sticky rice pudding with black-eyed peas (chè đậu trắng) is a creamy, lightly sweet dessert made with glutinous rice, pandan, and coconut sauce. Comforting and classic.
How to make Vietnamese Pandan Waffle, or bánh kẹp lá dứa! This is one of my favorite treats to eat at night markets or paired with sugarcane juice. They’re fragrant with pandan, tasty with coconut, easy to recreate at home and not too sweet.
Mango sago is a creamy mango tapioca pudding made with coconut cream, fresh mango, and chewy tapioca pearls. This easy dessert is light, refreshing, and tropical.
No-bake pandan coconut cream bars are a lightly sweet dessert made with fragrant pandan and coconut cream over a buttery crust. This easy no-bake treat is refreshing and tropical.

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