Sesame Cranberry Cookies are crumbly cookies made with peanut butter, tahini, and black sesame, with bursts of tart dried cranberries. These naturally sweetened cookies are rich in fiber and calcium from black sesame and pair perfectly with a warm cup of tea.
These Lemon Cranberry Muffins are naturally sweet, antioxidant-rich muffins made with fresh lemon and cranberries. Lemons add brightness, natural acidity, and vitamin C to support skin and immune health!
Black Sesame Dessert Soup is a high-fiber, calcium-rich Asian soup made easily in a blender. Inspired by traditional longevity foods, this warming dessert is creamy, nutty, and not too sweet!
These Sweet Potato Brookies are rich, fudgy, and decadent, but made without butter, refined sugar, or cocoa powder! It’s naturally sweetened with dates, maple syrup, and sweet potatoes for moisture and balanced sweetness without causing huge blood sugar spikes.
These Almond Cookies are naturally sweetened with dates and made without refined sugar. Along with being a popular Lunar New Year dessert, they symbolize prosperity and are rich in healthy fats and fiber from almonds.
Orange Matcha Custard Tarts are antioxidant-rich tarts made with matcha, vitamin C–rich orange, and a high-protein tofu custard. This nourishing dessert pairs ingredients strategically to enhance catechin stability and absorption.
Buko pandan is a light and refreshing Filipino dessert made with young coconut and pandan. It’s hydrating, fragrant, not overly sweet, and perfect for hot days.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.
Vietnamese lychee panna cotta (khúc bạch vải) is a creamy, lightly sweet dessert made with coconut milk and fresh lychees. This viral Vietnamese dessert is refreshing and easy to make at home.
Vietnamese sticky rice pudding with black-eyed peas (chè đậu trắng) is a creamy, lightly sweet dessert made with glutinous rice, pandan, and coconut sauce. Comforting and classic.
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