Pandan Banana Cupcakes (inspired by Vietnamese Honeycomb Cake)
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.
Vietnamese shrimp toast is a crispy, savory appetizer made of seasoned shrimp spread over baguette slices in the air fryer. This easy recipe is perfect for snacks, parties, or sharing.
Vietnamese garlic noodles with steak are savory noodles tossed with lots of garlic, umami sauces, and tender beef. This easy recipe is quick to make yet full of flavor.
Vietnamese tofu and garlic chive soup is a light, comforting soup made with soft tofu, garlic chives, tomatoes, and a savory broth. This Vietnamese soup is simple and perfect as part of a meal at home.
Vietnamese lychee panna cotta (khúc bạch vải) is a creamy, lightly sweet dessert made with coconut milk and fresh lychees. This viral Vietnamese dessert is refreshing and easy to make at home.
Vietnamese sticky rice pudding with black-eyed peas (chè đậu trắng) is a creamy, lightly sweet dessert made with glutinous rice, pandan, and coconut sauce. Comforting and classic.
How to make Vietnamese Pandan Waffle, or bánh kẹp lá dứa! This is one of my favorite treats to eat at night markets or paired with sugarcane juice. They’re fragrant with pandan, tasty with coconut, easy to recreate at home and not too sweet.
Vietnamese meatballs in tomato sauce (xíu mại) feature juicy pork meatballs simmered in a savory tomato sauce. This easy, comforting Vietnamese dish pairs perfectly with rice or bread.
Mango sago is a creamy mango tapioca pudding made with coconut cream, fresh mango, and chewy tapioca pearls. This easy dessert is light, refreshing, and tropical.

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