Vietnamese Garlic Noodles with Steak
How to make Vietnamese garlic noodles with steak! These noodles are garlicky and umami making them a go-to meal when you want something fast, satisfying, and full of flavor.


Vietnamese Garlic Noodles with Steak
Ingredients
- 12 oz flank steak
- ½ tsp salt
- 1 tsp pepper
- 1 Tbsp butter
- 20 garlic cloves, minced
- ½ cup green onions, chopped
- ½ Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- Choice of noodles, cooked
Instructions Start Cooking
- Season the beef evenly with salt and pepper. Heat butter in a large pan over medium heat. Add the beef and cook until about halfway done, 1–2 minutes per side. Transfer to a plate and set aside then cut into bite-sized pieces.12 oz flank steak, ½ tsp salt, 1 tsp pepper, 1 Tbsp butter
- Using the same pan, add the garlic and sauté for about 30-60 seconds, until fragrant and slightly tan.20 garlic cloves
- Add the green onions and cook for 30 seconds, stirring occasionally.½ cup green onions
- Add in the oyster sauce, soy sauce, and fish sauce. Cook for 30-60 seconds, allowing the sauce to heat through.½ Tbsp oyster sauce, 1 Tbsp soy sauce, 1 Tbsp fish sauce
- Return the beef to the pan and cook for 2 minutes, until just cooked through. Add the noodles and toss everything together for about 2 minutes, until the noodles are evenly coated and heated through.Choice of noodles

Hi, I’m Tam!
I’m a Vietnamese American and the creator behind this recipe blog. I was previously a scientist but now do recipe development and content creation. I turned my love for research and food into intentional, science-backed cooking…
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