Sweet Potato Banana Pudding (Nondairy, Refined Sugar-Free)
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Edamame tofu dip is a quick high-protein, antioxidant-rich dip made with lots of herbs. It’s easy to blend together and makes a fresh snack or appetizer.
These green goddess spring roll wraps are a high-protein fusion take on fresh Vietnamese spring rolls. It’s made with a seaweed-rice paper hack, and paired with a dip rich in polyphenols from herbs.
Carrot Cake Banana Bread is a naturally sweet loaf rich in fiber, made with oats, bananas, carrots, nuts, and flaxseeds. It combines two of my favorite desserts and it’s packed with omega-3s and antioxidants.
These zucchini breakfast cookies are a balanced, high-fiber treat made with oats, eggs, walnuts, and zucchini for sustained energy and natural sweetness. If you can’t choose between a sweet or savory treat, then give these a try.
Black sesame sweet potato banana bread is naturally sweet, high in fiber, and made with wholesome ingredients. A nourishing, lower-sugar treat that still satisfies your sweet tooth.
Vietnamese grilled pork bánh mì is a classic sandwich made with juicy grilled pork, vegetables, and a crusty baguette. It’s easy to make in the air fryer and is the best takeout food.

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