Sweet Potato Red Bean Mochi Balls (Air Fryer)
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These ginger lemon cookies are refined sugar-free and warming for the stomach. It’s rich in antioxidants and anti-inflammatory compounds like gingerol and shogaol.
This broccoli soup is a nondairy, gut-friendly, anti-inflammatory “detox” recipe packed with nutrients and powerful antioxidants. Steaming helps preserve these benefits and improve digestion, and this soup is blended into a smooth, nourishing soup.
An anti-inflammatory beet carrot skin smoothie packed with betalains, beta-carotene, and antioxidants to support skin health, hydration, and a natural glow.
These green goddess spring roll wraps are a high-protein fusion take on fresh Vietnamese spring rolls. It’s made with a seaweed-rice paper hack, and paired with a dip rich in polyphenols from herbs.
These Layered Fruit Jelly cups are inspired by Vietnamese coconut agar jelly and layered with fresh fruit for a fun diagonal design. It’s a dessert that’s plant-based, lightly sweet, hydrating, and dairy-free.
Vietnamese sugarcane shrimp (chạo tôm) is a savory appetizer made with shrimp-pork mixture wrapped around sugarcane or lemongrass. It’s a common food at gatherings, it’s juicy, fragrant, and made in the air fryer.

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