Vietnamese sugarcane shrimp (chạo tôm) is a savory appetizer made with shrimp-pork mixture wrapped around sugarcane or lemongrass. It’s a common food at gatherings, it’s juicy, fragrant, and made in the air fryer.
Vietnamese macaroni beef stir fry (nui xào bò) is a quick, comforting dish made with tender beef, macaroni, and savory tomato sauce. It’s a favorite of mine as a Vietnamese American, easy to make, and great for meal prep.
Vietnamese grilled pork bánh mì is a classic sandwich made with juicy grilled pork, vegetables, and a crusty baguette. It’s easy to make in the air fryer and is the best takeout food.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.
Vietnamese shrimp toast is a crispy, savory appetizer made of seasoned shrimp spread over baguette slices in the air fryer. This easy recipe is perfect for snacks, parties, or sharing.
Vietnamese garlic noodles with steak are savory noodles tossed with lots of garlic, umami sauces, and tender beef. This easy recipe is quick to make yet full of flavor.
Vietnamese tofu and garlic chive soup is a light, comforting soup made with soft tofu, garlic chives, tomatoes, and a savory broth. This Vietnamese soup is simple and perfect as part of a meal at home.
Vietnamese lychee panna cotta (khúc bạch vải) is a creamy, lightly sweet dessert made with coconut milk and fresh lychees. This viral Vietnamese dessert is refreshing and easy to make at home.
Vietnamese sticky rice pudding with black-eyed peas (chè đậu trắng) is a creamy, lightly sweet dessert made with glutinous rice, pandan, and coconut sauce. Comforting and classic.
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