Kabocha Miso Soup
Kabocha miso soup is a nourishing Japanese soup made with sweet kabocha squash, tofu, seaweed, and miso broth. Packed with fiber, probiotics, and antioxidants, this anti-inflammatory soup supports gut and skin health.
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Sweet Potato Chawanmushi
Sweet Potato Chawanmushi is a silky Japanese egg custard made with dashi, tofu, and sweet potato puree on top. This comforting dish is rich in complete protein from eggs, antioxidants from sweet potatoes, and has a soft texture that’s gentle on digestion.
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Yuzu Miso Salmon Ochazuke
Yuzu Miso Salmon Ochazuke is a comforting Japanese rice bowl with marinated salmon rich in omega-3s, warm green tea or dashi broth to help with digestion, and furikake seasoning on top. A hearty, cozy, and nourishing dish!
