Sweet Potato Chawanmushi
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Tom Kha Gai is a savory, sweet, and sour Thai coconut soup made with chicken, galangal, lemongrass, and kaffir lime leaves. It’s light, aromatic, and delicious!
Edamame tofu dip is a quick high-protein, antioxidant-rich dip made with lots of herbs. It’s easy to blend together and makes a fresh snack or appetizer.
This quick stir-fried microgreens recipe is a nutrient-dense side dish packed with antioxidants, vitamins, and fiber. Microgreens are harvested young and are known to contain higher concentrations of vitamins C, E, K, and carotenoids compared to mature vegetables.
Sweet Potato Superfood Balls are a nutrient-dense snack made with sweet potatoes, nuts, and natural ingredients. These energy balls are rich in fiber, healthy fats, and plant protein to support steady energy and fullness.
This high-protein French onion dip is made with blended silken tofu instead of sour cream, mayo, or cheese. Creamy, savory, and packed with caramelized onion flavor, it’s a healthier protein-rich dip that pairs well with chips and perfect for gatherings or game days!
Naturally Sweet Orange Puree (Refined Sugar-Free) is a bright citrus blend made with oranges, lemon, and dates. This versatile puree is perfect for baked goods, yogurt bowls, and drinks!

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