Sweet Potato Brookies
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Sweet Potato Chawanmushi is a silky Japanese egg custard made with dashi, tofu, and sweet potato puree on top. This comforting dish is rich in complete protein from eggs, antioxidants from sweet potatoes, and has a soft texture that’s gentle on digestion.
Tofu Bagel Bites are made with only 2-ingredients: tofu and flour. They’re chewy, easily made in the air fryer, and high in protein. It’s an easy homemade bagel recipe that’s fun to snack on without the ultra-processed ingredients.
Bánh Xèo Pancakes are a simplified version of Vietnamese crepes, cooked like pancakes for easier flipping and serving. Quick to make and packed with shrimp and pork.
Pandan coconut chia pudding is a hydrating chia pudding made with coconut water, pandan, and matcha. Rich in fiber and antioxidants, this refreshing chia pudding is perfect for breakfast or a healthy snack!
These Steamed Pork and Shrimp Cabbage Rolls are nutrient-preserving, anti-inflammatory, and cooked using gentle heat to reduce AGEs. Steaming is the key to retaining essential nutrients while maximizing flavor and moisture.
Vietnamese chicken congee (cháo gà) is a slow-simmered rice porridge made with collagen-rich chicken, ginger, and anti-inflammatory spices. This nourishing soup supports digestion and recovery, making it perfect when your body needs to reset.

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