Berry Zucchini Bread (High-Fiber)
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Easy chicken congee (cháo gà) made with tender chicken, ginger, and rice. A comforting Vietnamese rice porridge that’s nourishing and simple.
Naturally Sweet Orange Puree (Refined Sugar-Free) is a bright citrus blend made with oranges, lemon, and dates. This versatile puree is perfect for baked goods, yogurt bowls, and drinks!
Sweet potato red bean mochi balls are chewy air fryer mochi made with Okinawan sweet potatoes, tapioca starch, and sweet red bean filling. These naturally colorful mochi balls are rich in antioxidants, easy to make, and packed with nutrients.
This Thai basil cabbage chicken rice is an easy one-pan meal made with chicken, cabbage, bone broth, tomato paste, lemongrass, and Thai basil for a flavorful, high-protein dinner.
Strawberry matcha thumbprint cookies are naturally sweet cookies made with roasted sweet potato, dates, oats, and matcha. Filled with strawberry chia jam, they’re a refined sugar-free dessert packed with fiber, antioxidants, and vibrant flavor!
Vietnamese macaroni beef stir fry (nui xào bò) is a quick, comforting dish made with tender beef, macaroni, and savory tomato sauce. It’s a favorite of mine as a Vietnamese American, easy to make, and great for meal prep.

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