Steamed Chicken with Ginger Scallion Oil
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Carrot Cake Banana Bread is a naturally sweet loaf rich in fiber, made with oats, bananas, carrots, nuts, and flaxseeds. It combines two of my favorite desserts and it’s packed with omega-3s and antioxidants.
Súp Măng Cua is a Vietnamese crab and asparagus soup often served at weddings and special celebrations. It’s actually really easy to make and high-protein with crab, quail eggs, and chicken stock.
This matcha blueberry strawberry glaze smoothie is a skin-supportive drink! It’s my version of the “Hailey Bieber smoothie”, except I swapped sea moss gel with sweet potato skin. Packed with antioxidants, fiber, and protein, it’s a healthier alternative to high-sugar smoothies.
Vietnamese braised pork with eggs (thịt kho trứng) is a comforting, savory-sweet dish simmered in coconut sauce. A staple family meal best served with rice.
This creamy tomato soup is made without cream, using tofu and cauliflower for a rich texture, healthy fats, and extra protein.
No-bake sweet potato bars with a creamy yogurt base and berry chia jam. High-fiber, antioxidant-rich, and naturally sweetened. Easy freezer-friendly dessert!

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