Carrot Cake Banana Bread
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Pandan coconut chia pudding is a hydrating chia pudding made with coconut water, pandan, and matcha. Rich in fiber and antioxidants, this refreshing chia pudding is perfect for breakfast or a healthy snack!
Vietnamese bánh mì chảo is a sizzling breakfast skillet made with beef, eggs, Vietnamese pork sausage, and tomato sauce served with a toasted baguette. This high-protein dish will keep you full and powered through the day.
Vietnamese sticky rice pudding with black-eyed peas (chè đậu trắng) is a creamy, lightly sweet dessert made with glutinous rice, pandan, and coconut sauce. Comforting and classic.
Vietnamese mustard greens soup (Canh Cải Bẹ Xanh) is a light, simple soup made with mustard greens, shrimp, tofu, and tomatoes simmered in a simple chicken broth. This soup is packed with vitamins A and K and is a staple in Vietnamese homecooking.
Vietnamese tofu and garlic chive soup is a light, comforting soup made with soft tofu, garlic chives, tomatoes, and a savory broth. This Vietnamese soup is simple and perfect as part of a meal at home.
Vietnamese macaroni beef stir fry (nui xào bò) is a quick, comforting dish made with tender beef, macaroni, and savory tomato sauce. It’s a favorite of mine as a Vietnamese American, easy to make, and great for meal prep.

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