This “Extra-Cooling” Chrysanthemum Watermelon Agua Fresca is my favorite drink for hot summer days when you want something that feels more than just hydrating. Watermelon and cucumber are made up of over 90% water, making them ideal for this type of drink!

In many Asian cultures, Korean pear and chrysanthemum tea are considered “cooling” foods and beverages, often enjoyed during the summer to help offset feelings of internal heat. While this cooling concept comes from traditional food practices, these ingredients also make practical sense: Korean pears are naturally sweet and juicy, and chrysanthemum tea is a light, caffeine-free herbal tea that’s so refreshing when served cold!

Extra-Cooling Chrysanthemum Watermelon Agua Fresca

This chrysanthemum watermelon agua fresca is a hydrating summer drink made with watermelon, strawberries, cucumber, mint, refreshing Korean pear, and chrysanthemum tea to make it “extra-cooling”.

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Prep Time 5

Freeze time 1

Total Time 1 5

Course Drinks

Servings drinks

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Ingredients

2 cups watermelon, frozen
1 cup strawberries, frozen
⅓ cup chopped mint leaves, frozen
1 Persian cucumber, sliced
1 cup Korean pear, peeled and chopped
2 cups Chrysanthemum tea, cooled

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Instructions
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Freeze watermelon, strawberries, and mint leaves.
Blend all ingredients together until smooth. Optionally strain if you want a thinner consistency.

Keyword Nutrition, Quick

Hi, I’m Tam!

I’m a Vietnamese American and the creator behind this recipe blog. I was previously a scientist but now do recipe development and content creation. I turned my love for research and food into intentional, science-backed cooking…

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