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Skin Smoothie

This Skin Smoothie is built around ingredients with some of the strongest evidence for supporting healthy skin from nutrition. Omega-3 fatty acids and linoleic acid help support the skinโ€™s lipid barrier, and research has associated adequate intake of these fats with better hydration, elasticity, and protection against processes involved in skin aging. Antioxidant-rich ingredients like matcha and berries provide polyphenols that help combat oxidative stress, which contributes to collagen breakdown and visible skin aging.

I also included prebiotic-rich ingredients to support the gut microbiome and the emerging gut-skin axis, which is the connection between intestinal health, immune signaling, inflammation, and skin function. Rather than relying on one trendy โ€œbeautyโ€ ingredient, this smoothie combines healthy fats, antioxidants, fiber, and prebiotics to target several nutritional pathways involved in maintaining healthy skin.

Skin Smoothie

This antioxidant-rich skin smoothie combines omega-3s, healthy fats, matcha, berries, and prebiotics to support the skin barrier, gut-skin axis, and healthy skin aging.
Prep Time 5 minutes
Blend Time 2 minutes
Total Time 7 minutes
Servings 1 smoothie
Start Cooking

Ingredients
  

  • 2 g matcha, whisked in 225 mL unsweetened soy milk
  • ยฝ cup frozen strawberries
  • ยฝ cup frozen blueberries
  • ยผ avocado
  • 2 dates
  • 1 tsp flaxseeds
  • 1 tsp chia seeds

Instructions
 Start Cooking 

  • In a small bowl, whisk the matcha until completely dissolved and smooth with no clumps remaining.
    2 g matcha
  • Add the prepared matcha and all of the smoothie base ingredients to a blender.
    ยฝ cup frozen strawberries, ยฝ cup frozen blueberries, ยผ avocado, 2 dates, 1 tsp flaxseeds, 1 tsp chia seeds
  • Blend on low speed, then gradually increase to high until smooth and creamy.
  • Pour the smoothie into a serving glass and top with fresh berries.
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Hi, I’m Tam!

Iโ€™m a Vietnamese American and the creator behind this recipe blog. I was previously a scientist but now do recipe development and content creation. I turned my love for research and food into intentional, science-backed cooking…

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